After teaching Home Economics for 13 years, in 1994 Anita Alford decided to turn her passion for cooking into a business.

With a background in nutrition and a creative mind, she began cooking for families in their homes and stocking their freezers with convenient grab-and-go homemade dinners. After three major changes in her business plan, Anita now owns and operates Dinner’s Ready from a commercial kitchen, complete with a drive-thru for added convenience. Now families can get as few or as many nutritious, homemade dinners to meet their individual needs and budget. See our Menu

With teaching in her heart, cooking classes have been an additional feature since October 2006. These are great for weekend cooks or those enthusiasts who share her culinary interest. See class schedule

Others by making their life a little healthier and less hectic, and their families a little closer at the dinner hour.